Related content

The influence of dietary isoflavone on the uterotrophic response in juvenile rats

By Wade M.G.   Lee A.   McMahon A.   Cooke G.   Curran I.  

Food and Chemical Toxicology, Vol. 41, Iss. 11, 2003-11 ,pp. : 1517-1525

Elsevier

Access to resources Recommend Favorite

Effect of the insoluble dietary fibre from oil palm fat-free flour on digestibility in rats

By Pacheco-Delahaye E.  

Food Chemistry, Vol. 65, Iss. 4, 1999-06 ,pp. : 433-437

Elsevier

Access to resources Recommend Favorite

Apparent digestibility and glycaemic responses to an experimental induced viscosity dietary fibre incorporated into an enteral formula fed to dogs cannulated in the ileum

By Murray S.M.   Patil A.R.   Fahey G.C.   Merchen N.R.   Wolf B.W.   Lai C.-S.   Garleb K.A.  

Food and Chemical Toxicology, Vol. 37, Iss. 1, 1999-01 ,pp. : 47-56

Elsevier

Access to resources Recommend Favorite

Influences of dietary protein levels and phytate contents on zinc requirement in rats

By Norii Takafumi   Suzuki Hiroo  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 4, 2002-07 ,pp. : 317-323

Informa Healthcare

Access to resources Recommend Favorite

Influence of depigmentation of pearl millet (Pennisetum glaucum L.) on sensory attributes, nutrient composition, in vitro protein and starch digestibility of pasta

By Rathi A.   Kawatra A.   Sehgal S.  

Food Chemistry, Vol. 85, Iss. 2, 2004-04 ,pp. : 275-280

Elsevier

Access to resources Recommend Favorite