Food Digestion,volume 4,issue 2-3  (12-2013)

Period of time： 2013年2-3期

Publisher： Springer Publishing Company

Founded in： 2010

Total resources： 3

ISSN： 1869-1978

Subject： R1 Preventive Medicine , Health

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Food Digestion,volume 4,issue 2-3

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Markers of Cardiovascular Risk and Metabolism Assessed on Multiple Baseline Occasions and in Response to a Single Fatty Meal in Healthy Young Adults

By Jantzi Pamela,Marangoni Alejandro,Idziak Stefan,Rush James in (2013)

Food Digestion,volume 4,issue 2-3 , Vol. 4, Iss. 2-3, 2013-12 , pp. 49-57

Springer Publishing Company

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Lipid Digestion of Protein Stabilized Emulsions Investigated in a Dynamic In Vitro Gastro-Intestinal Model System

By Helbig Anne,Silletti Erika,Aken George,Oosterveld Alexander,Minekus Mans,Hamer Rob,Gruppen Harry in (2013)

Food Digestion,volume 4,issue 2-3 , Vol. 4, Iss. 2-3, 2013-12 , pp. 58-68

Springer Publishing Company

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Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats

By Prakash Usha,Srinivasan Krishnapura in (2013)

Food Digestion,volume 4,issue 2-3 , Vol. 4, Iss. 2-3, 2013-12 , pp. 69-75

Springer Publishing Company

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In Vitro Infant Digestion of Whey Protein–Dextran Glycates

By Böttger Franziska,Etzel Mark,Lucey John in (2013)

Food Digestion,volume 4,issue 2-3 , Vol. 4, Iss. 2-3, 2013-12 , pp. 76-84

Springer Publishing Company

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Total 4 item(s)