Related content

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

By Akkarachiyasit Sarinya   Charoenlertkul Piyawan   Yibchok-anun Sirintorn   Adisakwattana Sirichai  

International Journal of Molecular Sciences, Vol. 11, Iss. 9, 2010-09 ,pp. : 3387-3396

MDPI

Access to resources Recommend Favorite

Structure of human salivary α‐amylase crystallized in a C‐centered monoclinic space group

By  

Acta Crystallographica Section F, Vol. 62, Iss. 2, 2006-02 ,pp. : 88-93

John Wiley & Sons Inc

Access to resources Recommend Favorite

Thermodynamic investigation of effect of salt concentrations on denatured α-Amylase adsorbed onto a moderately hydrophobic surface

By Feng X.   Geng X.   Peng J.   Hou H.   Bai Q.  

Journal of Thermal Analysis and Calorimetry, Vol. 102, Iss. 2, 2010-11 ,pp. : 799-807

Springer Publishing Company

Access to resources Recommend Favorite

The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

By Woolnough James W.   Bird Anthony R.   Monro John A.   Brennan Charles S.  

International Journal of Molecular Sciences, Vol. 11, Iss. 8, 2010-07 ,pp. : 2780-2790

MDPI

Access to resources Recommend Favorite

Synthesis and α-Glucosidase and α-Amylase Inhibitory Activity Evaluation of Azido- and Aminocyclitols

By Aydin Gökay   Ally Khamis   Aktaş Fatih   Şahin Ertan   Baran Arif   Balci Metin  

European Journal of Organic Chemistry, Vol. 2014, Iss. 31, 2014-11 ,pp. : 6903-6917

Blackwell Publishing

Access to resources Recommend Favorite