The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

Author: Woolnough James W.   Bird Anthony R.   Monro John A.   Brennan Charles S.  

Publisher: MDPI

E-ISSN: 1422-0067|11|8|2780-2790

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.11, Iss.8, 2010-07, pp. : 2780-2790

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