Interlaboratory Transfer of a Real-Time Polymerase Chain Reaction Assay for Quantitative Detection of Genetically Modified Maize Event TC-1507

By La Paz Jos-Lus   Garca-Muniz Nora   Nadal Anna   Esteve Teresa   Puigdomnech Pere   Pla Maria  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1347-1352

AOAC International

Access to resources Recommend Favorite

Rapid Detection of the Vibrio cholerae ctx Gene in Food Enrichments Using Real-Time Polymerase Chain Reaction

By Fedio Willis   Blackstone George M   Kikuta-Oshima Lynne   Wendakoon Chitra   McGrath Timothy H   DePaola Angelo  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1278-1283

AOAC International

Access to resources Recommend Favorite

Polymerase Chain Reaction Techniques for Food Allergen Detection

By Poms Roland Ernest   Anklam Elke   Kuhn Matthias  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1391-1397

AOAC International

Access to resources Recommend Favorite

Specific Detection of Clostridium botulinum Types A, B, E, and F Using the Polymerase Chain Reaction

By Craven Kathy E.   Ferreira Joseph L.   Harrison Mark A.   Edmonds Paul  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1025-1028

AOAC International

Access to resources Recommend Favorite

Real-Time Polymerase Chain Reaction Detection of Cauliflower mosaic virus to Complement the 35S Screening Assay for Genetically Modified Organisms

By Cankar Katarina   Ravnikar Maja   Žel Jana   Gruden Kristina   Toplak Nataša  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 814-822

AOAC International

Access to resources Recommend Favorite