![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Fujita Tadahisa Kajita Masahiro Sano Hiroaki
Publisher: Taylor & Francis Ltd
ISSN: 1745-039X
Source: Archives of Animal Nutrition, Vol.61, Iss.1, 2007-02, pp. : 31-41
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Klinger Stefanie Zurich Meike Schröder Bernd Breves Gerhard
Archives of Animal Nutrition, Vol. 67, Iss. 4, 2013-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Gabriel I. Mallet S. Leconte M.
British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Pfeffer Ernst Speckter Henrike Bornemann Stephan Holthausen Antje Rodehutscord Markus
Archives of Animal Nutrition, Vol. 63, Iss. 3, 2009-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Kita K. Kato S. Yaman M. Aman Okumura J. Yokota H.
British Poultry Science, Vol. 43, Iss. 1, 2002-03 ,pp. :