The effect of a diet containing grasshoppers and access to free-range on carcase and meat physicochemical and sensory characteristics in broilers

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Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers

By Meluzzi A.   Fabbri C.   Folegatti E.   Sirri F.  

British Poultry Science, Vol. 49, Iss. 5, 2008-09 ,pp. : 509-515

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Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys

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Can betaine partially replace or enhance the effect of methionine by improving broiler growth and carcase characteristics?

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Responses to dietary starch or sucrose on protein and glucose kinetics in goats fed a high-concentrate diet

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