Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement

Author: Skrede Anders   Sahlstrøm Stefan   Ahlstrøm Øystein   Connor Kirsti Hjelme   Skrede Grete  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.61, Iss.3, 2007-06, pp. : 211-221

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