Effect of enzyme preparation containing xylanase and β-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets

By Mathlouthi N.   Mohamed M.A.   Larbier M.  

British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 60-66

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Effect of enzyme supplementation of a rye-based diet on xylanase activity in the small intestine of broilers, on intestinal crypt cell proliferation and on nutrient digestibility and growth performance of the birds

By Silva S.S.P.   Smithard R.R.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 274-282

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Effect of exogenous enzymes fed with a wheat or wheat rye-based diet on the performance of female broiler breeders

By Fire D.   Acamovic T.   Sparks N.   Bedford M. R.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 30-31

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Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers

By Dänicke S.   Simon O.   Jeroch H.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 245-255

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Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour

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British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 454-468

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