Effects of different levels of ergot in concentrates on the growing and slaughtering performance of bulls and on carry-over into edible tissue

Author: Schumann Barbara   Dänicke Sven   Meyer Ulrich   Ueberschär Karl-Heinz   Breves Gerhard  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.61, Iss.5, 2007-10, pp. : 357-370

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