Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality

Author: van Dorland H. Anette   Wettstein Hans-Ruedi   Aeschlimann Gilles   Leuenberger Hans   Kreuzer Michael  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.61, Iss.5, 2007-10, pp. : 371-389

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