The effect of steam-flaked and extruded full-fat soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows

Author: Li Yanling   Diao Qiyu   Meng Qingxiang  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.63, Iss.3, 2009-06, pp. : 243-253

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