Effect of vitamin E on milk composition of grazing dairy cows supplemented with microencapsulated conjugated linoleic acid

Author： Ramírez-Mella Monica   Hernández-Mendo Omar   Ramírez-Bribiesca Efren   Améndola-Massiotti Ricardo   Crosby-Galván María   Burgueño-Ferreira Juan  

Publisher： Springer Publishing Company

ISSN： 0049-4747

Source： Tropical Animal Health and Production, Vol.45, Iss.8, 2013-11, pp. : 1783-1788

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