Related content

Effect of Dietary Mono- and Polyunsaturated Fatty Acids on the Fatty Acid Composition of Pigs' Adipose Tissues

By Gläser Karola R.   Wenk C.   Scheeder M. R. L.  

Archives of Animal Nutrition, Vol. 56, Iss. 1, 2002-01 ,pp. : 51-65

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effects of utilization of hazelnut oil, sunflower oil and their products on performance and fatty acid composition of yolk in layer hens

By Cetıngul I.  

Veterinary Research Communications, Vol. 33, Iss. 6, 2009-08 ,pp. : 535-543

Springer Publishing Company

Access to resources Recommend Favorite

Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens

By Schumann B.E.   Squires E.J.   Leeson S.  

British Poultry Science, Vol. 41, Iss. 4, 2000-09 ,pp. : 465-472

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage

By Bölükbaşi Ş.C.  

British Poultry Science, Vol. 47, Iss. 4, 2006-08 ,pp. : 470-476

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs

By Dvorska J. E.   Surai P. F.   Speake B. K.   Sparks N. H. C.  

British Poultry Science, Vol. 42, Iss. 5, 2001-12 ,pp. : 643-649

Taylor & Francis Ltd

Access to resources Recommend Favorite