Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage

By Botsoglou E.   Govaris A.   Fletouris D.   Botsoglou N.  

British Poultry Science, Vol. 53, Iss. 4, 2012-08 ,pp. : 508-519

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Effect of dietary sunflower oil and coconut oil on adipose tissue gene expression, fatty acid composition and serum lipid profile of grower pigs

By Harihara Iyer Mohan N.   Sarmah Babul C.   Tamuli Madan K.   Das Anubrata   Kalita Dhireswar  

Archives of Animal Nutrition, Vol. 66, Iss. 4, 2012-08 ,pp. : 271-282

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Effect of Dietary Mono- and Polyunsaturated Fatty Acids on the Fatty Acid Composition of Pigs' Adipose Tissues

By Gläser Karola R.   Wenk C.   Scheeder M. R. L.  

Archives of Animal Nutrition, Vol. 56, Iss. 1, 2002-01 ,pp. : 51-65

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The effect of Cirsium arvense extract on antioxidant status in quail

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British Poultry Science, Vol. 54, Iss. 5, 2013-10 ,pp. : 620-626

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Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage

By Bölükbaşi Ş.C.  

British Poultry Science, Vol. 47, Iss. 4, 2006-08 ,pp. : 470-476

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