Studies on distribution and binding of endogenous glutathione in wheat dough and gluten. I. Distribution of glutathione in Osborne fractions

Author: Hüttner S.   Wieser H.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.213, Iss.4-5, 2001-10, pp. : 329-334

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