Decreasing the Linoleic Acid to α-Linolenic Acid Diet Ratio Increases Eicosapentaenoic Acid in Erythrocytes in Adults

Author: Wien Michelle   Rajaram Sujatha   Oda Keiji   Sabaté Joan  

Publisher: Springer Publishing Company

ISSN: 0024-4201

Source: Lipids, Vol.45, Iss.8, 2010-08, pp. : 683-692

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