Preparation of purified acylglycerols of eicosapentaenoic acid and docosahexaenoic acid and their re-esterification with conjugated linoleic acid

Author： Torres C.F. Nettekoven T.J. Hill C.G.

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.32, Iss.1, 2003-01, pp. : 49-58

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