Post‐harvest treatment with pure (+)‐methyl jasmonate minimizes lipid oxidation in boiled potato (Solanum tuberosum L.)
Publisher： John Wiley & Sons Inc
E-ISSN： 1438-9312|117|9|1444-1451
ISSN： 1438-7697
Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.9, 2015-09, pp. : 1444-1451
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
