Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

Publisher： John Wiley & Sons Inc

E-ISSN： 1541-4337|14|5|555-567

ISSN： 1541-4337

Source： COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.14, Iss.5, 2015-09, pp. : 555-567

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