COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5  (09-2015)

Period of time： 2015年5期

Publisher： John Wiley & Sons Inc

Founded in： 2002

Total resources： 17

E-ISSN： 1541-4337|14|5

ISSN： 1541-4337

Subject： O Mathematical Sciences and Chemical

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5

Menu

Issue Information

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5 , Vol. 14, Iss. 5, 2015-09 , pp. i-i

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5 , Vol. 14, Iss. 5, 2015-09 , pp. 511-522

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Marbling Analysis for Evaluating Meat Quality: Methods and Techniques

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5 , Vol. 14, Iss. 5, 2015-09 , pp. 523-535

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Energy Requirements for Alternative Food Processing Technologies—Principles, Assumptions, and Evaluation of Efficiency

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5 , Vol. 14, Iss. 5, 2015-09 , pp. 536-554

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5 , Vol. 14, Iss. 5, 2015-09 , pp. 555-567

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Starch Retrogradation: A Comprehensive Review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5 , Vol. 14, Iss. 5, 2015-09 , pp. 568-585

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5 , Vol. 14, Iss. 5, 2015-09 , pp. 586-600

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5 , Vol. 14, Iss. 5, 2015-09 , pp. 601-633

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Diacetyl in Foods: A Review of Safety and Sensory Characteristics

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5 , Vol. 14, Iss. 5, 2015-09 , pp. 634-643

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Why Sugar Is Added to Food: Food Science 101

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 5 , Vol. 14, Iss. 5, 2015-09 , pp. 644-656

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Previous 1 2 Next Display item(s) per page Total 11 item(s)