Policosanol variation in olive oil as a result of variety, ripening, and storage
Publisher: John Wiley & Sons Inc
E-ISSN: 1438-9312|117|8|1248-1260
ISSN: 1438-7697
Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.8, 2015-08, pp. : 1248-1260
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Abstract