Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|3|377-388

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.3, 2015-03, pp. : 377-388

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