Fatty acid composition, tocopherol, and sterol contents of sumac (Rhus coriaria L.) fruit oils

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|117|8|1301-1302

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.8, 2015-08, pp. : 1301-1302

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract