Monitoring odour of heated extra‐virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose
Publisher: John Wiley & Sons Inc
E-ISSN: 1438-9312|117|8|1295-1300
ISSN: 1438-7697
Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.8, 2015-08, pp. : 1295-1300
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Abstract