Diverse Profiles of N‐acyl Homoserine l‐Lactones, Biofilm, Virulence Genes and Integrons in Food‐Borne Aeromonas Isolates

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|8|M1861-M1870

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.8, 2015-08, pp. : M1861-M1870

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Assessment of chemically characterised Rosmarinus officinalis L. essential oil and its major compounds as plant‐based preservative in food system based on their efficacy against food‐borne moulds and aflatoxin secretion and as antioxidant

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 8, 2015-08 ,pp. : 1792-1798

John Wiley & Sons Inc

Access to resources Recommend Favorite

Differential pathogenicity of five Streptococcus agalactiae isolates of diverse geographic origin in Nile tilapia (Oreochromis niloticus L.)

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 10, 2015-10 ,pp. : 2374-2381

John Wiley & Sons Inc

Access to resources Recommend Favorite

Aeromonas biofilm on stainless steel: efficiency of commonly used disinfectants

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 4, 2015-04 ,pp. : 851-856

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antibacterial activity of Thymus capitatus and Thymus algeriensis essential oils against four food‐borne pathogens inoculated in minced beef meat

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 38, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Phenotypic and Genotypic Virulence Factors and Antimicrobial Resistance of Motile Aeromonas spp. from Fish and Ground Beef

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 4, 2015-11 ,pp. : 551-559

John Wiley & Sons Inc

Access to resources Recommend Favorite