JOURNAL OF FOOD SCIENCE,volume 80,issue 8  (08-2015)

Period of time： 2015年8期

Publisher： John Wiley & Sons Inc

Founded in： 1936

Total resources： 44

E-ISSN： 1750-3841|80|8

ISSN： 0022-1147

Subject： S Agricultural Sciences

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JOURNAL OF FOOD SCIENCE,volume 80,issue 8

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Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats

JOURNAL OF FOOD SCIENCE,volume 80,issue 8 , Vol. 80, Iss. 8, 2015-08 , pp. H1912-H1917

John Wiley & Sons Inc

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Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce Variety

JOURNAL OF FOOD SCIENCE,volume 80,issue 8 , Vol. 80, Iss. 8, 2015-08 , pp. M1794-M1803

John Wiley & Sons Inc

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Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice

JOURNAL OF FOOD SCIENCE,volume 80,issue 8 , Vol. 80, Iss. 8, 2015-08 , pp. H1918-H1925

John Wiley & Sons Inc

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Morphology and Physicochemical Properties of 3 Lilium Bulb Starches

JOURNAL OF FOOD SCIENCE,volume 80,issue 8 , Vol. 80, Iss. 8, 2015-08 , pp. C1661-C1669

John Wiley & Sons Inc

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Challenges for Use of PeroxySafe™ MSA Kit for Analysis of Poultry Meat

JOURNAL OF FOOD SCIENCE,volume 80,issue 8 , Vol. 80, Iss. 8, 2015-08 , pp. C1680-C1685

John Wiley & Sons Inc

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Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP

JOURNAL OF FOOD SCIENCE,volume 80,issue 8 , Vol. 80, Iss. 8, 2015-08 , pp. C1705-C1712

John Wiley & Sons Inc

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Response Surface Optimization of Process Parameters and Fuzzy Analysis of Sensory Data of High Pressure–Temperature Treated Pineapple Puree

JOURNAL OF FOOD SCIENCE,volume 80,issue 8 , Vol. 80, Iss. 8, 2015-08 , pp. E1763-E1775

John Wiley & Sons Inc

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Recent Research Trends on the Enzymatic Synthesis of Structured Lipids

JOURNAL OF FOOD SCIENCE,volume 80,issue 8 , Vol. 80, Iss. 8, 2015-08 , pp. C1713-C1724

John Wiley & Sons Inc

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Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

JOURNAL OF FOOD SCIENCE,volume 80,issue 8 , Vol. 80, Iss. 8, 2015-08 , pp. M1871-M1877

John Wiley & Sons Inc

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Characterization of a 60‐kDa Thermally Stable Antigenic Protein as a Marker for the Immunodetection of Bovine Plasma‐Derived Food Ingredients

JOURNAL OF FOOD SCIENCE,volume 80,issue 8 , Vol. 80, Iss. 8, 2015-08 , pp. C1654-C1660

John Wiley & Sons Inc

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