Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|8|H1918-H1925

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.8, 2015-08, pp. : H1918-H1925

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Abstract

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