Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|6|1213-1216

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.6, 2015-06, pp. : 1213-1216

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