Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis

E-ISSN： 1750-3841|80|6|E1218-E1228

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.6, 2015-06, pp. : E1218-E1228

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats’ Milk Yogurt Using Heat‐Treated Whey Protein Concentrate as Fat Replacer

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 4, 2015-04 ,pp. : M788-M794

John Wiley & Sons Inc

Access to resources Recommend Favorite

Cold-induced imbibition damage of lettuce embryos: a study using cryo-scanning electron microscopy

Seed Science Research, Vol. 14, Iss. 2, 2004-05 ,pp. : 117-126

Cambridge University Press

Access to resources Recommend Favorite

Microstructural Study, Tensile Properties, and Scanning Electron Microscopy Fractography Failure Analysis of Various Agricultural Residue Fibers

Journal of Natural Fibers, Vol. 12, Iss. 2, 2015-03 ,pp. : 154-168

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of using combined essential oils on quality parameters of bio‐yogurt

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Bunch compactness assessment using image analysis

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Vol. 21, Iss. 1, 2015-02 ,pp. : 101-109

John Wiley & Sons Inc

Access to resources Recommend Favorite