Physical Stability of Octenyl Succinate–Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|6|E1209-E1217

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.6, 2015-06, pp. : E1209-E1217

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