Properties and stability of blueberry anthocyanin – bovine serum albumin nanoparticles

E-ISSN： 1097-0010|95|7|1570-1570

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.7, 2015-05, pp. : 1570-1570

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