Effect of setting temperature on glucono‐δ‐lactone‐induced gelation of silver carp surimi

E-ISSN： 1097-0010|95|7|1528-1534

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.7, 2015-05, pp. : 1528-1534

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