Enzymatic hydrolysis optimization of Paphia undulata and lymphocyte proliferation activity of the isolated peptide fractions

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|7|1544-1553

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.7, 2015-05, pp. : 1544-1553

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antioxidant activity of queen bee larvae processed by enzymatic hydrolysis

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on Controlling L. monocytogenes Inoculated in Surimi Noodle

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 11, 2015-11 ,pp. : M2564-M2569

John Wiley & Sons Inc

Access to resources Recommend Favorite

The influence of heat treatment of chickpea seeds on antioxidant and fibroblast growth‐stimulating activity of peptide fractions obtained from proteins digested under simulated gastrointestinal conditions

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 9, 2015-09 ,pp. : 2097-2103

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluation of the robustness of the enzymatic hydrolysis in batch and continuous mode by a central composite design

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Preparation and characterisation of an easily absorbabl Mg‐casein hydrolysate complex produced through enzymatic hydrolysis and ultrafiltration

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 365-371

John Wiley & Sons Inc

Access to resources Recommend Favorite