Genetic diversity of Streptococcus suis isolated from three pig farms of China obtained by acquiring antibiotic resistance genes

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|7|1454-1460

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.7, 2015-05, pp. : 1454-1460

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Genetic Diversity and Antibiotic Resistance Patterns of Staphylococcus Aureus Isolated from Leaf Vegetables in Korea

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 7, 2015-07 ,pp. : M1526-M1531

John Wiley & Sons Inc

Access to resources Recommend Favorite

Prevalence, Genetic Diversity, and Antibiotic Resistance of Bacillus cereus Isolated from Korean Fermented Soybean Products

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 1, 2015-01 ,pp. : M123-M128

John Wiley & Sons Inc

Access to resources Recommend Favorite

Species Diversity and Pheno‐ and Genotypic Antibiotic Resistance Patterns of Staphylococci Isolated from Retail Ground Meats

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. : M1291-M1298

John Wiley & Sons Inc

Access to resources Recommend Favorite

Genetic characteristics of Streptococcus dysgalactiae isolated from cage cultured cobia, Rachycentron canadum (L.)

By  

JOURNAL OF FISH DISEASES, Vol. 38, Iss. 12, 2015-12 ,pp. : 1037-1046

John Wiley & Sons Inc

Access to resources Recommend Favorite

Determination of Antibiotic Resistance and Biogenic Amine Production of Lactic Acid Bacteria Isolated from Fermented Turkish Sausage (Sucuk)

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 2, 2015-05 ,pp. : 276-285

John Wiley & Sons Inc

Access to resources Recommend Favorite