Determination of β‐N‐oxalyl‐l‐α,β‐diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|7|1414-1420

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.7, 2015-05, pp. : 1414-1420

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