Central Composite Design Applied to Optimize the Hydroalcoholic Extraction of Bilberry (Vaccinium Myrtillus L.) Fruits

E-ISSN： 1745-4514|39|2|179-188

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.2, 2015-04, pp. : 179-188

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