Use of Fruit By‐Products in the Preparation of Hypoglycemic Thepla: Indian Unleavened Vegetable Flat Bread

E-ISSN： 1745-4549|38|3|1198-1206

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.38, Iss.3, 2014-06, pp. : 1198-1206

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