Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk Valtellina Casera Cheese

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|35|2|193-205

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.2, 2015-05, pp. : 193-205

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