Fluorescence Spectra Measurement of Olive Oil and Other Vegetable Oils

By Kyriakidis Nikolaos B.   Skarkalis Paulos  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1435-1439

AOAC International

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Liquid Chromatographic Determination of Tocopherols and Tocotrienols in Vegetable Oils, Formulated Preparations, and Biscuits

By Bonvehi Josep Serra   Coll Francesc Ventura   Rius Imma Alsina  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 627-634

AOAC International

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Detection of Adulterated Vegetable Oils Containing Waste Cooking Oils Based on the Contents and Ratios of Cholesterol, β-Sitosterol, and Campesterol by Gas Chromatography/Mass Spectrometry

By Zhao Haixiang   Wang Yongli   Xu Xiuli   Ren Heling   Li Li   Xiang Li   Zhong Weike  

Journal of AOAC International, Vol. 98, Iss. 6, 2015-12 ,pp. : 1645-1654

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Sterol Oxidation in Meat- and Fish-Based Homogenized Baby Foods Containing Vegetable Oils

By Zunin Paola   Salvadeo Paola   Boggia Raffaella   Evangelisti Filippo  

Journal of AOAC International, Vol. 89, Iss. 2, 2006-03 ,pp. : 441-446

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Temperature-Sensitive Resolution of cis- and trans-Fatty Acid Isomers of Partially Hydrogenated Vegetable Oils on SP-2560 and CP-Sil 88 Capillary Columns

By Ratnayake W.M. Nimal   Plouffe Louise J.   Pasquier Elodie   Gagnon Claude  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1112-1118

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