Cage feeding of Atlantic mackerel (): effect on muscle lipid content, fatty acid composition, oxidation status and vitamin E concentration

Author： Hemre GroIngunn   Juell Jon Erik   Hamre Kristin   Lie Øyvind   Strand Bernt   Arnesen Petter   Holm Jens Chr.  

Publisher： Edp Sciences

E-ISSN： 1765-2952|10|6|365-370

ISSN： 0990-7440

Source： Aquatic Living Resources, Vol.10, Iss.6, 1997-11, pp. : 365-370

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