Study of the carotenoid composition in membrillo, guanabana toreta, jobo and mamey fruits

Author: Giuffrida Daniele   Menchaca Dania   Dugo Paola   Donato Paola   Cacciola Francesco   Murillo Enrique  

Publisher: Edp Sciences

E-ISSN: 1625-967x|70|3|163-172

ISSN: 0248-1294

Source: Fruits, Vol.70, Iss.3, 2015-04, pp. : 163-172

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Abstract