Fermentation of black plum (Vitex doniana Sweet) juice for production of wine

Author: Okigbo Raphael Nnajiofor  

Publisher: Edp Sciences

E-ISSN: 1625-967x|58|6|363-369

ISSN: 0248-1294

Source: Fruits, Vol.58, Iss.6, 2010-03, pp. : 363-369

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Abstract