Lactic acid production from date juice using lactobacillus casei ATCC 393 in batch fermentation

Publisher： Edp Sciences

E-ISSN： 2261-236x|101|issue|02002-02002

ISSN： 2261-236x

Source： MATEC Web of conference, Vol.101, Iss.issue, 2017-03, pp. : 02002-02002

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