Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time

Author： Gutiérrez-Martínez Porfirio   Avila-Peña Rosa Cristina   Sivakumar Dharini   Bautista-Baños Silvia  

Publisher： Edp Sciences

E-ISSN： 1625-967x|70|3|173-179

ISSN： 0248-1294

Source： Fruits, Vol.70, Iss.3, 2015-04, pp. : 173-179

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives.

By Ramin Ali Akbar  

Fruits, Vol. 62, Iss. 6, 2007-12 ,pp. : 383-390

Edp Sciences

Access to resources Recommend Favorite

Microbiological quality of bottled drinking water in the UAE and the effect of storage at different temperatures

By Nsanze H.   Babarinde Z.   Al Kohaly H.  

Environment International, Vol. 25, Iss. 1, 1999-01 ,pp. : 53-57

Elsevier

Access to resources Recommend Favorite

Evaluation of the banana cultivars Zelig, Grande Naine and Gruesa under different environmental conditions in the Canary Islands

By Cabrera Cabrera Juan   Galán Saúco Victor  

Fruits, Vol. 60, Iss. 6, 2006-02 ,pp. : 357-369

Edp Sciences

Access to resources Recommend Favorite

Effect of light treatment on the ripening of banana fruit during postharvest handling

By Özdemir İbrahim Sani  

Fruits, Vol. 71, Iss. 2, 2016-01 ,pp. : 115-122

Edp Sciences

Access to resources Recommend Favorite

Effect of preharvest and postharvest application of calcium on banana green-life

By Tixier Philippe   Bugaud Christophe   Duguet Rémy   Salmon Frédéric  

Fruits, Vol. 65, Iss. 4, 2010-08 ,pp. : 201-208

Edp Sciences

Access to resources Recommend Favorite