Effect of preharvest and postharvest application of calcium on banana green-life

Author： Tixier Philippe   Bugaud Christophe   Duguet Rémy   Salmon Frédéric  

Publisher： Edp Sciences

E-ISSN： 1625-967x|65|4|201-208

ISSN： 0248-1294

Source： Fruits, Vol.65, Iss.4, 2010-08, pp. : 201-208

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Measurement of banana green life

By Chillet Marc   de Lapeyre de Bellaire Luc   Hubert Olivier   Mbéguié-A-Mbéguié Didier  

Fruits, Vol. 63, Iss. 2, 2008-03 ,pp. : 125-127

Edp Sciences

Access to resources Recommend Favorite

Effect of light treatment on the ripening of banana fruit during postharvest handling

By Özdemir İbrahim Sani  

Fruits, Vol. 71, Iss. 2, 2016-01 ,pp. : 115-122

Edp Sciences

Access to resources Recommend Favorite

Postharvest calcium chloride treatments do not help to increase shelf-life of bananas

By Perera Antenette Niranjala   Karunaratne Anjani Manjulika  

Fruits, Vol. 57, Iss. 2, 2010-03 ,pp. : 87-94

Edp Sciences

Access to resources Recommend Favorite

Application of life cycle analysis: the case of green bullets

By Bogard James S   Yuracko Katherine L   Murray Michael E   Lowden Richard A   Vaughn Norm L  

Environmental Management and Health, Vol. 10, Iss. 5, 1999-05 ,pp. : 282-289

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time

By Gutiérrez-Martínez Porfirio   Avila-Peña Rosa Cristina   Sivakumar Dharini   Bautista-Baños Silvia  

Fruits, Vol. 70, Iss. 3, 2015-04 ,pp. : 173-179

Edp Sciences

Access to resources Recommend Favorite