Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah

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Fruits, Vol. 68, Iss. 1, 2013-01 ,pp. : I-I

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‘Araçá of Cerrado’ from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins

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Araticum (Annona crassiflora Mart.)from the Brazilian Cerrado: chemical composition and bioactive compounds

By Cardoso Leandro de Morais   Oliveira Daniela da Silva   Bedetti Sabrina de Freitas   Martino Hércia Stampini Duarte   Pinheiro-Sant’Ana Helena Maria  

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‘Melão croá’ (Sicana sphaerica Vell.) and ‘maracujina’ (Sicana odorifera Naud.): chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlantic forest

By de Paula Filho Galdino Xavier   Barreira Tibério Fontenelle   Pinheiro Soraia Silva   Morais Cardoso Leandro de   Duarte Martino Hércia Stampini   Pinheiro-Sant’Ana Helena Maria  

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Bioactivities, bioactive compounds and chemical constituents of mangrove plants

By Bandaranayake W.M.  

Wetlands Ecology and Management, Vol. 10, Iss. 6, 2002-01 ,pp. : 421-452

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