‘Araçá of Cerrado’ from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins

By Rossi Hamacek Fabiana   Rossini Gomes Santos Priscila   De Morais Cardoso Leandro   Machado Rocha Ribeiro Sônia   Maria Pinheiro-Sant’Ana Helena  

Fruits, Vol. 68, Iss. 6, 2013-11 ,pp. : 467-481

Edp Sciences

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Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah

By Cardoso Leandro de Morais   De Lazzari Reis Bárbara   Rossi Hamacek Fabiana   Pinheiro Sant’ana Helena Maria  

Fruits, Vol. 68, Iss. 1, 2012-12 ,pp. : 3-14

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Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah

By Cardoso Leandro de Morais   Reis Bárbara De Lazzari   Hamacek Fabiana Rossi   Pinheiro Sant’ana Helena Maria  

Fruits, Vol. 68, Iss. 1, 2013-01 ,pp. : I-I

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‘Jatobá do cerrado’ (Hymenaea stigonocarpa): chemical composition, carotenoids and vitamins in an exotic fruitfrom the Brazilian Savannah

By Cardoso Leandro de Morais   Bedetti Sabrina de Freitas   Ribeiro Sônia Machado Rocha   Esteves Elizabethe Adriana   Pinheiro-Sant’ana Helena Maria  

Fruits, Vol. 68, Iss. 2, 2013-03 ,pp. : 95-107

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Popular Use, Chemical Composition and Trade of Cerrado's Medicinal Plants (Goiás, Brazil)

By Carvalho A.R.  

Environment, Development and Sustainability, Vol. 6, Iss. 3, 2004-09 ,pp. : 307-316

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