Changes in some chemical components and in the physiology of rambutan fruit (Nephelium lappaceum L.) as affected by storage temperature and packing material

Author： Shao Yuanzhi   Xie Jianghui   Chen Ping   Li Wen  

Publisher： Edp Sciences

E-ISSN： 1625-967x|68|1|15-24

ISSN： 0248-1294

Source： Fruits, Vol.68, Iss.1, 2012-12, pp. : 15-24

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