Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage

Author: Venkatachalam Karthikeyan   Meenune Mutita  

Publisher: Edp Sciences

E-ISSN: 1625-967x|70|2|69-75

ISSN: 0248-1294

Source: Fruits, Vol.70, Iss.2, 2015-03, pp. : 69-75

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